Krug champagne

Krug is a famous brand which goes through time without ageing.

Krug gives the visual illusion of a sun that would be locked in glass.

The prelude is slow; it starts with a few pearl like touches out of a flute.

Tasting a glass of Krug Champagne isn’t so vivid initially.

Wine notes gradually arise from the world’s silence, they come to life and gain strength and intensity and keep rising into the twilight gods night.

One very quickly gets overwhelmed by the richness, depth and intensity of this wave unfurling.

This irresistible force invites you in an unexpected twist to join the spiritual and pure world surrounding elegance and finest.

Krug has always been considered as the absolute expression of discrete luxury.

You can taste various kinds of Krug champagnes such as Krug “Grande cuvee Brut”, “Krug rosé”, Krug “vintage 1999”, Krug “Clos du mesnil 1998”.

I invite  you to try this brand…

The Ritz teams are delighted therefore to be able to present a Champagne Dinner at The Ritz together with the House of Krug and in honour of this special occasion, their Executive Chef John Williams has created a remarkable five course menu paired with some of the finest offerings from Champagne Krug.

Champagne krug

The Krug Dinner (unfortunately sold out) will be held on Thursday 15th October in the magnificent 18th century surroundings of William Kent House, commencing with a Champagne and canapé reception in the Marie Antoinette Suite and followed by dinner in The Music Room. Monsieur Romain Brunot, the Krug Ambassador to the UK, will be on hand to advise how best to appreciate the differing styles of the wines which, combined with the culinary expertise of the Chef’s menu, promises a unique and memorable dining experience.