This well-known family champagne house was founded in 1808 in Reims by Apollinaire Henriot .
Today It is directed by the passionate and meticulous Stanislas Henriot, a Champagne region figure.
You can find champagne Henriot in some of the greatest Michelin stars restaurants, especially its famous “Cuvee des enchanteleurs”; the brand is highly regarded by connoisseurs for its great classicism .
This sovereign Brut, widely acclaimed internationally (rated 92/100 in International wine cellar), is mainly composed of Pinot Noir, with a 40 % Chardonnay.
Henriot
Purity and elegance
It’s very racy personality reveals an elegant champagne where lightness,purity, refinement harmoniously complement the delicious smoky perfume of currant, toasted bread, ginger and citrus.
You can also enjoy Brut souverain, Blanc souverain pur chardonnay, Rosé brut, Brut millésimé 1996, Brut millésime 1998, Cuvée des Enchanteleurs 1995
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I set up this blog because I love Champagne… I don’t see other reasons except that I wanted to share my passion. In this blog I would like to share all of sorts of stories around Champagne (cultural, oenology, marketing and so on) 
I have a bottle of Cuvée des Enchanteleurs 1995. It’s my first Henriot champagne and I’m still waiting for an occasion to pop it.