The GH Mumm Champagne
house launched an international website with a unique perspective on gastronomy
and design a few months back.
In February, the
site takes us to the Australian desert (with settings from Ayers Rock and an Australian
inspired gastronomic menu).
For this, Mumm
hired Frederick e. grasser Hermé, a famous French Chef to devise a range of
exquisite menus with original flavors representing various countries.
GH Mumm Cellar
Master, Didier Mariotti, paired each menu with the appropriate Mumm champagne.
This new menu
is focused on Australia, appealing to all senses to celebrate the world’s
variety.
You can browse
the various menus on their gourmet journeys website in order to recreate them at
home.
Mumm champagne
represent stylish travel, the discovery of different cultures through recipes and
the innovative, gourmet contemporary food and wine pairings in perfect harmony.
I invite you to visit www.gourmet-journeys.com as soon as possible.








